Once inside the festival, you can use cash or credit cards at all bars and food trucks (assuming the trucks takes credit card, most do…). All food trucks will include a $2 “sample” item on their menus so you can try food from many of them! But if you want a full meal, most trucks will have those as well. Drinks will be priced affordably – $2 for water and soda and around $6 for beer and cocktails.
Join host Joanie Simon as we learn to slice, dice, simmer, and stew great food from top Valley chefs in the Sub-Zero/Wolf Cooking Demonstration tent. She is a food blogger, recipe developer, and dining enthusiast. As the found of Joanie Simon Media, Joanie introduces each chef and makes sure your questions are answered. When she’s not cooking or eating for JoanieSimon.com, she and her husband are running herd on their two boys.Pop into this fun tent at any point during the weekend and check out some of the high-flying culinary action!